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Honey Barbecue Sauce

Yield Makes about 2 cups

Ingredients

  • 1/4 cup butter or margarine
  • 1 medium onion, diced (about 1 cup)
  • 1 cup ketchup
  • 1/3 cup water
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper

How to Make It

  1. Melt butter in small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Store leftover sauce in refrigerator up to 1 week.

    Chopping Onion
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