Honey-Balsamic Vinaigrette
Photo: Antonis Achilleos; Styling: Gerri Williams
With just 5 ingredients, with most already in your pantry, you can whip up homemade Honey-Balsamic Vinaigrette to complement your favorite salad greens.
Yield: 3/4 cup (serving size: 2 tbsp.)
Cost per Serving: $.38
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 175
- Fat: 19g
- Saturated fat: 3g
- Protein: 0.0g
- Carbohydrate: 3g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Sodium: 314mg
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1/2 cup extra-virgin olive oil
- Salt and pepper
Preparation
- In a small bowl, whisk together vinegar, mustard and honey until well combined. Slowly drizzle in oil in a steady steam, whisking constantly. Season with salt and pepper. Cover and refrigerate. Whisk or shake well before using.
Honey-Balsamic Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, Quick/Easy, 5 Ingredients or Less
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Meatless
- PUBLICATION: All You
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