Honey-Balsamic Vinaigrette

Photo: Antonis Achilleos; Styling: Gerri Williams  

With just 5 ingredients, with most already in your pantry, you can whip up homemade Honey-Balsamic Vinaigrette to complement your favorite salad greens.

Yield: 3/4 cup (serving size: 2 tbsp.)
Cost per Serving: $.38
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 175
  • Fat: 19g
  • Saturated fat: 3g
  • Protein: 0.0g
  • Carbohydrate: 3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 314mg

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon honey
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper

Preparation

  1. In a small bowl, whisk together vinegar, mustard and honey until well combined. Slowly drizzle in oil in a steady steam, whisking constantly. Season with salt and pepper. Cover and refrigerate. Whisk or shake well before using.
Also featured in: All You, July 2012
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