Honey-Balsamic Vinaigrette

recipe
Store extra in the refrigerator. Shake well before using.

Yield:

Makes 1 cup

Recipe from


Ingredients

3 shallots, minced
1/3 cup balsamic vinegar
3 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil

Preparation

Combine first 5 ingredients in a small bowl; whisk in olive oil. Serve over mixed greens.

Note:

July 2007
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