Honey-Balsamic Vinaigrette

Make this vinaigrette up to two days ahead, and refrigerate in an airtight container. Allow it to come to room temperature, and whisk before serving.

 

This recipe goes with Mushroom, Apple, and Goat Cheese Salad

Yield: Makes about 1 cup
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons honey
  • Salt and pepper to taste

Preparation

  1. 1. Whisk together first 5 ingredients until blended. Whisk in salt and pepper to taste.
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