Prep Time
5 Mins
Yield
3/4 cup (serving size: 2 tbsp.)
Photo: Antonis Achilleos; Styling: Gerri Williams 

How to Make It

In a small bowl, whisk together vinegar, mustard and honey until well combined. Slowly drizzle in oil in a steady steam, whisking constantly. Season with salt and pepper. Cover and refrigerate. Whisk or shake well before using.

Fresh Start for Spring

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