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Honey-Balsamic Vinaigrette

Prep time 10 mins
Yield Makes about 1 cup
Make this vinaigrette up to two days ahead, and refrigerate in an airtight container. Allow it to come to room temperature, and whisk before serving. 

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons honey
  • Salt and pepper to taste

How to Make It

  1. Whisk together first 5 ingredients until blended. Whisk in salt and pepper to taste.