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Honey-Balsamic Broiled Steaks

Honey-Balsamic Broiled Steaks

Southern Living MARCH 2008

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Chill:8 Hours
  • Broil:16 Minutes
  • Stand:5 Minutes

Ingredients

  • 1 1/4 to 1 1/3 lb. shoulder petite tender steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons honey
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon freshly ground pepper

Preparation

1. Trim steak, if necessary, and cut into 2-inch medaillons.

2. Stir together balsamic vinegar and next 7 ingredients in a large, shallow dish or zip-top plastic freezer bag; add medaillons, turning to coat. Cover or seal, and chill 8 hours, turning once after 4 hours.

3. Remove medaillons from marinade, discarding marinade. Place on a lightly greased wire rack in a heavy-duty aluminum foil-lined roasting pan.

4. Broil 6 inches from heat 6 to 8 minutes on each side or to desired degree of doneness. Remove steaks from oven, and let stand 5 minutes.

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Honey-Balsamic Broiled Steaks recipe

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