Honey Balsamic-Arugula Salad

Photo: John Autry; Styling: Leigh Ann Ross

Yield:

4 servings

Recipe from

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 136
Fat 11.2 g
Satfat 2.4 g
Sodium 272 mg

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon minced shallots
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, crushed
6 cups arugula
1/4 cup sliced red onion
1/4 cup shaved Parmesan
2 tablespoons chopped walnuts

Preparation

Combine first 9 ingredients in a large bowl; stir well with a whisk. Add lettuce, onion, Parmesan, and walnuts; toss gently to coat.

Note:

November 2010