Honey-Baked Tomatoes

recipe
Prepare the crumb topping the day before the party. Prepare and bake the tomatoes an hour before; keep warm in a 200° oven.

Yield:

Makes 8 servings

Recipe from


Ingredients

8 medium-size ripe tomatoes, cut into 1-inch slices
4 teaspoons honey
2 white bread slices
1 tablespoon dried tarragon
1 1/2 teaspoons salt
2 teaspoons freshly ground pepper
4 teaspoons butter

Preparation

Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Drizzle with honey, spreading honey into hollows.

Process bread in a food processor or blender until finely chopped.

Stir together breadcrumbs and next 3 ingredients; sprinkle evenly over tomato slices. Dot with butter.

Bake at 350° for 30 minutes or until tomato skins begin to wrinkle.

Broil 5 inches from heat 5 minutes or until tops are golden. Serve warm.

Note:

July 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note