Yield
Makes 8 servings

How to Make It

Step 1

Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Drizzle with honey, spreading honey into hollows.

Step 2

Process bread in a food processor or blender until finely chopped.

Step 3

Stir together breadcrumbs and next 3 ingredients; sprinkle evenly over tomato slices. Dot with butter.

Step 4

Bake at 350° for 30 minutes or until tomato skins begin to wrinkle.

Step 5

Broil 5 inches from heat 5 minutes or until tops are golden. Serve warm.

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