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Honey-Baked Tomatoes

Yield Makes 8 servings
Prepare the crumb topping the day before the party. Prepare and bake the tomatoes an hour before; keep warm in a 200° oven.

Ingredients

  • 8 medium-size ripe tomatoes, cut into 1-inch slices
  • 4 teaspoons honey
  • 2 white bread slices
  • 1 tablespoon dried tarragon
  • 1 1/2 teaspoons salt
  • 2 teaspoons freshly ground pepper
  • 4 teaspoons butter

How to Make It

  1. Place ripe tomato slices in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Drizzle with honey, spreading honey into hollows.

  2. Process bread in a food processor or blender until finely chopped.

  3. Stir together breadcrumbs and next 3 ingredients; sprinkle evenly over tomato slices. Dot with butter.

  4. Bake at 350° for 30 minutes or until tomato skins begin to wrinkle.

  5. Broil 5 inches from heat 5 minutes or until tops are golden. Serve warm.