Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine honey, margarine, and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables.

Step 2

Arrange the vegetables in a single layer in a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 375° for 1 hour or until the vegetables are tender, stirring occasionally.

Step 3

Note: Substitute "squeeze" or liquid margarine for the melted margarine, if desired.

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