Enjoy this whole grain crunchy snack sprinkled over ice cream, pancakes, or yogurt.
Oxmoor House MAY 2008
Combine first 4 ingredients in a small saucepan. Bring to a simmer over medium heat, and cook 5 minutes, stirring occasionally. Remove from heat; stir in orange rind, cinnamon, and vanilla.
While syrup cooks, toss together oats and next 5 ingredients in a large bowl until blended. Pour syrup over oat mixture, and stir until coated. Using hands coated with butter-flavored cooking spray, very firmly press oat mixture into a large lightly greased rimmed baking sheet.
Bake at 275° for 1 hour and 10 minutes or until toasted and browned (do not stir). Let cool completely in pan.
Toss together cherries and next 3 ingredients in large bowl. When granola is cool, break apart into chunks, and gently stir into dried fruit and coconut. Store granola in airtight jars up to 5 days.
Go to full version of