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Honey-Baked Apples and Pear

Honey-Baked Apples and Pear

Southern Living DECEMBER 1997

  • Yield: 4 servings

Ingredients

  • 2 large cooking apples
  • 1 large cooking pear
  • 2/3 cup honey
  • 2 tablespoons water
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons butter or margarine

Preparation

Peel apples and pear, if desired. Remove cores, and cut each fruit into eighths. Place in a lightly greased 1-quart baking dish.

Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.

Cover and bake at 350° for 25 minutes or until fruit is tender, basting twice with pan juices.

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Honey-Baked Apples and Pear recipe

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