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Honey-Baked Apples and Pear

Yield 4 servings


  • 2 large cooking apples
  • 1 large cooking pear
  • 2/3 cup honey
  • 2 tablespoons water
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons butter or margarine

How to Make It

  1. Peel apples and pear, if desired. Remove cores, and cut each fruit into eighths. Place in a lightly greased 1-quart baking dish.

  2. Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.

  3. Cover and bake at 350° for 25 minutes or until fruit is tender, basting twice with pan juices.