Honey-Baked Apples and Pear

Recipe from

Southern Living


2 large cooking apples
1 large cooking pear
2/3 cup honey
2 tablespoons water
1 1/2 teaspoons ground cinnamon
3 tablespoons butter or margarine


Peel apples and pear, if desired. Remove cores, and cut each fruit into eighths. Place in a lightly greased 1-quart baking dish.

Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.

Cover and bake at 350° for 25 minutes or until fruit is tender, basting twice with pan juices.