Yield
4 servings

How to Make It

Step 1

Peel apples and pear, if desired. Remove cores, and cut each fruit into eighths. Place in a lightly greased 1-quart baking dish.

Step 2

Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.

Step 3

Cover and bake at 350° for 25 minutes or until fruit is tender, basting twice with pan juices.

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