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Honey-Apple Crumble with Dried Fruit

Yield 6 servings (serving size: 1 cup)
In addition to rehydrating the dried apricots and cranberries, the cider deepens the flavor of the apples.

Ingredients

  • 1 3/4 cups apple cider
  • 1/4 cup finely chopped dried apricots
  • 1/4 cup dried cranberries
  • 1/2 cup nutlike cereal nuggets (such as Grape-Nuts)
  • 1/2 cup packed brown sugar, divided
  • 5 tablespoons all-purpose flour, divided
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 5 medium Rome apples (about 2 1/2 pounds), each peeled and cut into 8 wedges
  • Cooking spray

Nutrition Information

  • calories 267
  • caloriesfromfat 2 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 2.4 g
  • carbohydrate 66.2 g
  • fiber 4.7 g
  • cholesterol 0.0 mg
  • iron 1.9 mg
  • sodium 79 mg
  • calcium 36 mg

How to Make It

  1. Preheat oven to 350°.

  2. Bring cider to a boil. Remove from heat, and stir in apricots and cranberries. Let stand 20 minutes. Drain dried fruit in a colander over a bowl, reserving cider.

  3. Combine dried fruit, cereal, 1/4 cup sugar, 1 tablespoon flour, and 1/2 teaspoon cinnamon in a bowl.

  4. Combine 1/4 cup sugar, 1/4 cup flour, and 1/2 teaspoon cinnamon in a large bowl. Stir in reserved cider, honey, and vanilla. Add apples, tossing gently to coat. Place apple mixture in an 11 x 7-inch baking dish coated with cooking spray; top with cereal mixture.

  5. Bake at 350° for 55 minutes.