Honey Angel Biscuits

A drizzle of golden honey sweetens these reach-for-the-sky biscuits.

Yield: 1 1/2 dozen (serving size: 1 biscuit)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 146
  • Calories from fat: 39%
  • Fat: 6.3g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.8g
  • Carbohydrate: 19.7g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 150mg
  • Calcium: 0.0mg

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup low-fat or nonfat buttermilk
  • 1/2 cup vegetable oil
  • 3 tablespoons honey

Preparation

  1. 1. Preheat oven to 400°.
  2. 2. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
  3. 3. Combine flour and next 3 ingredients in a large bowl. Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.
  4. 4. Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on an ungreased baking sheet. Bake at 400° for 10 minutes or until golden.
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