Yield
Makes 4 dozen

How to Make It

Step 1

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

Step 2

Combine flour, baking powder, baking soda, and salt in a large bowl; cut in shortening with pastry blender until mixture is crumbly.

Step 3

Combine yeast mixture, buttermilk, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.

Step 4

Turn dough out onto a lightly floured surface, and knead 1 minute.

Step 5

Roll dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on ungreased baking sheets.

Step 6

Bake at 400° for 10 minutes or until golden. Serve with Honey Butter.

Step 7

NOTE: You can store unbaked dough in the refrigerator in an airtight container up to 1 week.

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