Honey Angel Biscuits

A drizzle of golden honey sweetens these reach-for-the-sky biscuits.


1 1/2 dozen (serving size: 1 biscuit)

Recipe from

Oxmoor House

Nutritional Information

Calories 146
Caloriesfromfat 39 %
Fat 6.3 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.8 g
Carbohydrate 19.7 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 150 mg
Calcium 0.0 mg


1 package active dry yeast
1/4 cup warm water (105° to 115°)
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat or nonfat buttermilk
1/2 cup vegetable oil
3 tablespoons honey


1. Preheat oven to 400°.

2. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

3. Combine flour and next 3 ingredients in a large bowl. Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.

4. Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on an ungreased baking sheet. Bake at 400° for 10 minutes or until golden.