A drizzle of golden honey sweetens these reach-for-the-sky biscuits.
1 package active dry yeast
1/4 cup warm water (105° to 115°)
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat or nonfat buttermilk
1/2 cup vegetable oil
3 tablespoons honey
How to Make It
Preheat oven to 400°.
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine flour and next 3 ingredients in a large bowl. Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on an ungreased baking sheet. Bake at 400° for 10 minutes or until golden.