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Honey Angel Biscuits

Yield 1 1/2 dozen (serving size: 1 biscuit)
A drizzle of golden honey sweetens these reach-for-the-sky biscuits.

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup low-fat or nonfat buttermilk
  • 1/2 cup vegetable oil
  • 3 tablespoons honey

Nutrition Information

  • calories 146
  • caloriesfromfat 39 %
  • fat 6.3 g
  • satfat 1.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.8 g
  • carbohydrate 19.7 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 150 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

  3. Combine flour and next 3 ingredients in a large bowl. Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.

  4. Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on an ungreased baking sheet. Bake at 400° for 10 minutes or until golden.

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