Yield
1 1/2 dozen (serving size: 1 biscuit)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

Step 3

Combine flour and next 3 ingredients in a large bowl. Combine yeast mixture, buttermilk, oil, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.

Step 4

Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on an ungreased baking sheet. Bake at 400° for 10 minutes or until golden.

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