Honey-and-Soy Glazed Carrots

Photo: © John Kernick
Honey and soy make these Sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.

Yield:

8

Recipe from


Ingredients

2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks
2 tablespoons unsalted butter
2 tablespoons soy sauce
1 1/2 tablespoons honey

Preparation

Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.

In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.

Note:

Peter Ting,

September 2009