Photo: © John Kernick
Yield
8

Honey and soy make these Sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.

How to Make It

Step 1

Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.

Step 2

In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.

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