This was a huge hit with my husband! He's tough to please with chicken recipes, but this one is now his favorite. The kids even like it too. It's also very easy to make for an everyday meal, but good enough that I would make it for company.
Honey-and-Lemon Baked Chicken
DjkRbk Posted: 07/09/09
lizzardpisces Posted: 10/12/09
This is a delicious, healthy and easy recipe. I substituted Promise Active for butter and it did not make a difference. The chicken comes out tender and very flavorful. I served this with a baked sweet potato and steamed broccoli and thought it made a great meal.
ShanaBanana Posted: 05/11/09
This was very easy,fast & tasted like a peice of chicken you would order at a fancy resturant! Loved it!
David2 Posted: 06/16/10
Seasoning the chicken firest, I found this recipe a nice addition to the overall taste. I served with my special brown rice recipe. This made an easy complete meal. Would definetly recommend as a "keep-on-file" recipe. David2
ksmeal Posted: 12/28/10
A MAZ ING
lyndzk Posted: 03/06/11
This was really easy, fast, and very tasty! I used chicken tenders I got on sale at the store and pounded them down. I found that they weren't cooked at the end of the 20 minutes, so I upped the temp to 400 and cooked for 15 more minutes. They ended up being perfect. I would probably also add a bit more honey.
dmloss Posted: 07/06/11
I though this recipe was okay. It wasn't as flavorful as I hoped it would be. I followed the recipe exactly, but used regular honey and two large chicken breast halves (8 oz).
Jmemac Posted: 01/30/12
Easy & pretty tasty. Chicked dried out a bit, but I would try again adjusting the cooking time.
TiggerRD Posted: 01/13/14
We needed to cook longer--about an additional 10 minutes. Every family member liked them though and asked to have this included in our regular menu rotation. All agreed that is was good for company too.
cb124808 Posted: 01/14/14
SO great! I didn't follow the measurements, I just squeezed enough honey to thickly coat the bottom of a small sized pot and then added 2 tbs of butter. I squeezed the lemon juice from the two ends of the lemon after cutting on the chicken before baking as well. I generously sprinkled salt & pepper before baking, as well as the pepper & rosemary after, it was delicious! Did take about 12 minutes extra to cook, but was juicy and tender after about 32-35 minutes. Served with sweet potatoes.