Honey-Almond French Braid

Yield: 10 servings. (Recipe pictured on page 40.)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 97
  • Calories from fat: 17%
  • Fat: 1.8g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.3g
  • Carbohydrate: 17.3g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 195mg
  • Calcium: 0.0mg


  • 1 (11-ounce) can refrigerated French bread dough
  • Vegetable cooking spray
  • 2 tablespoons honey
  • 1/2 teaspoon water
  • 1/8 teaspoon ground ginger
  • 2 tablespoons sliced almonds


  1. Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal. Combine honey, water, and ginger, stirring well. Brush braided dough with half of honey mixture.
  2. Bake braid at 350° for 20 minutes. Remove from oven; brush with remaining honey mixture. Sprinkle with almonds. Bake 10 additional minutes or until loaf sounds hollow when tapped. Remove from baking sheet immediately. Serve warm.
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