Honey-Almond French Braid

recipe

Yield:

10 servings. (Recipe pictured on page 40.)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 97
Caloriesfromfat 17 %
Fat 1.8 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.3 g
Carbohydrate 17.3 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 195 mg
Calcium 0.0 mg

Ingredients

1 (11-ounce) can refrigerated French bread dough
Vegetable cooking spray
2 tablespoons honey
1/2 teaspoon water
1/8 teaspoon ground ginger
2 tablespoons sliced almonds

Preparation

Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal. Combine honey, water, and ginger, stirring well. Brush braided dough with half of honey mixture.

Bake braid at 350° for 20 minutes. Remove from oven; brush with remaining honey mixture. Sprinkle with almonds. Bake 10 additional minutes or until loaf sounds hollow when tapped. Remove from baking sheet immediately. Serve warm.

Note:

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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