Honey-Almond French Braid

recipe

Yield:

10 servings. (Recipe pictured on page 40.)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Cook: 30 Minutes

Nutritional Information

Calories 97
Caloriesfromfat 17 %
Fat 1.8 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.3 g
Carbohydrate 17.3 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 195 mg
Calcium 0.0 mg

Ingredients

1 (11-ounce) can refrigerated French bread dough
Vegetable cooking spray
2 tablespoons honey
1/2 teaspoon water
1/8 teaspoon ground ginger
2 tablespoons sliced almonds

Preparation

Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal. Combine honey, water, and ginger, stirring well. Brush braided dough with half of honey mixture.

Bake braid at 350° for 20 minutes. Remove from oven; brush with remaining honey mixture. Sprinkle with almonds. Bake 10 additional minutes or until loaf sounds hollow when tapped. Remove from baking sheet immediately. Serve warm.

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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