Honey-Almond Breadsticks

Photo: Brian Woodcock; Styling: Telia Johnson

If you have leftover pizza or bread dough, put it to delicious use.

Yield: Serves 4
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 128
  • Fat: 4.3g
  • Saturated fat: 0.8g
  • Sodium: 130mg

Ingredients

  • 4 ounces pizza or bread dough
  • 1 tablespoon honey
  • 1 teaspoon butter, melted
  • 1/4 cup toasted sliced almonds

Preparation

  1. Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet lined with parchment paper. Bake at 425° for 8 minutes. Combine honey and melted butter; brush over hot breadsticks. Place almonds in a shallow dish, and roll breadsticks in almonds.
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