Photo: Brian Woodcock; Styling: Telia Johnson
If you have leftover pizza or bread dough, put it to delicious use.
Yield: Serves 4
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Amount per serving
- Calories: 128
- Fat: 4.3g
- Saturated fat: 0.8g
- Sodium: 130mg
- 4 ounces pizza or bread dough
- 1 tablespoon honey
- 1 teaspoon butter, melted
- 1/4 cup toasted sliced almonds
- Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet lined with parchment paper. Bake at 425° for 8 minutes. Combine honey and melted butter; brush over hot breadsticks. Place almonds in a shallow dish, and roll breadsticks in almonds.
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