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Yield
Serves 4
Photo: Brian Woodcock; Styling: Telia Johnson

How to Make It

Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet lined with parchment paper. Bake at 425° for 8 minutes. Combine honey and melted butter; brush over hot breadsticks. Place almonds in a shallow dish, and roll breadsticks in almonds.

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