Honey-Almond Breadsticks

Honey-Almond Breadsticks Recipe
Photo: Brian Woodcock; Styling: Telia Johnson
If you have leftover pizza or bread dough, put it to delicious use.

Yield:

Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 128
Fat 4.3 g
Satfat 0.8 g
Sodium 130 mg

Ingredients

4 ounces pizza or bread dough
1 tablespoon honey
1 teaspoon butter, melted
1/4 cup toasted sliced almonds

Preparation

Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet lined with parchment paper. Bake at 425° for 8 minutes. Combine honey and melted butter; brush over hot breadsticks. Place almonds in a shallow dish, and roll breadsticks in almonds.

Note:

Deb Wise,

April 2013
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