Community Recipe
from [mvalbano]
Hone in the Range Beef Brisket

Hone in the Range Beef Brisket

Slow Baked Brisket and Day Rub

  • Yield: 10 servings ( Serving Size: 4 oz )
  • Prep time:12 Hours
  • Cook time:8 Hours


  • 4 pound(s) Beef Brisket Untrimmed
  • 3 cup(s) red wine vinegar Moo Marinade
  • 1 Medium Onion, minced Moo Marinade
  • 1 Juice of 1 Lemon Moo Marinade
  • 1 teaspoon(s) Red pepper, Black pepper Moo Marinade
  • 1 teaspoon(s) Chili Powder Moo Marinade
  • 1/4 cup(s) Salt Day Rub
  • 1 teaspoon(s) Black Pepper Day Rub
  • 1 teaspoon(s) Red Pepper Day Rub
  • 1 tablespoon(s) Hot Pepper Sauce Day Rub


Combine Moo Marinade

Pour Moo Marinade over meat.

Marinate for 12 hrs

Turning meat at 2hr intervals

Rub Brisket with Mixed Day Rub

Heat oven to 200

Wrap beef snugly with aluminum foil & bake 8 - 10 hrs

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Hone in the Range Beef Brisket recipe