Hone in the Range Beef Brisket

Slow Baked Brisket and Day Rub

Yield: 10 servings ( Serving Size: 4 oz )
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  • 4 pound(s) Beef Brisket Untrimmed
  • 3 cup(s) red wine vinegar Moo Marinade
  • 1 Medium Onion, minced Moo Marinade
  • 1 Juice of 1 Lemon Moo Marinade
  • 1 teaspoon(s) Red pepper, Black pepper Moo Marinade
  • 1 teaspoon(s) Chili Powder Moo Marinade
  • 1/4 cup(s) Salt Day Rub
  • 1 teaspoon(s) Black Pepper Day Rub
  • 1 teaspoon(s) Red Pepper Day Rub
  • 1 tablespoon(s) Hot Pepper Sauce Day Rub


  1. Combine Moo Marinade
  2. Pour Moo Marinade over meat.
  3. Marinate for 12 hrs
  4. Turning meat at 2hr intervals

  5. Rub Brisket with Mixed Day Rub
  6. Heat oven to 200
  7. Wrap beef snugly with aluminum foil & bake 8 - 10 hrs
July 2012

This recipe is a personal recipe added by mvalbano and has not been tested or endorsed by MyRecipes.

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