Hone in the Range Beef Brisket
Slow Baked Brisket and Day Rub
Yield: 10 servings ( Serving Size: 4 oz )
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Ingredients
- 4 pound(s) Beef Brisket Untrimmed
- 3 cup(s) red wine vinegar Moo Marinade
- 1 Medium Onion, minced Moo Marinade
- 1 Juice of 1 Lemon Moo Marinade
- 1 teaspoon(s) Red pepper, Black pepper Moo Marinade
- 1 teaspoon(s) Chili Powder Moo Marinade
- 1/4 cup(s) Salt Day Rub
- 1 teaspoon(s) Black Pepper Day Rub
- 1 teaspoon(s) Red Pepper Day Rub
- 1 tablespoon(s) Hot Pepper Sauce Day Rub
Preparation
- Combine Moo Marinade
- Pour Moo Marinade over meat.
- Marinate for 12 hrs
- Turning meat at 2hr intervals
- Rub Brisket with Mixed Day Rub
- Heat oven to 200
- Wrap beef snugly with aluminum foil & bake 8 - 10 hrs
July 2012
This recipe is a personal recipe added by mvalbano and has not been tested or endorsed by MyRecipes.
Hone in the Range Beef Brisket Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Beef
- COOKING METHOD: Marinate
- OCCASION: Summer
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