1 tablespoon chopped canned chipotle chilies in adobo sauce
1 tablespoon Knorr® Chicken flavor Bouillon
1 tablespoon sugar
2 cloves garlic
1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1 pound boneless, skinless chicken breast halves, cut into s
How to Make It
In blender or food processor, combine olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with Hellmann's® or Best Foods® Light Mayonnaise. Refrigerate until ready to use.
On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes. Discard marinade.
Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.
Nutrition Information per serving: Calories 370, Calories From Fat 230, Saturated Fat 4g, Trans Fat 0g, Total Fat 25g, Cholesterol 75mg, Sodium 960mg, Total Carbohydrate 9g, Sugars 5g, Dietary Fiber 0g, Protein 27g, Vitamin A 4%, Vitamin C 6%, Calcium 2%, Iron 6%
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