Hominy Sauté

Photo: Oxmoor House

Serve an easy hominy side dish recipe alongside a pork chop or chicken breast for an easy, filling, and delicious meal in minutes.

This recipe goes with Grilled Plum and Prosciutto–Stuffed Pork Chops

Yield: 4 servings
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 81
  • Fat: 2.6g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.4g
  • Carbohydrate: 13.1g
  • Fiber: 2.4g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 311mg
  • Calcium: 21mg


  • 2 teaspoons butter
  • 1/2 cup chopped onion
  • 2 minced garlic cloves
  • 1 (15.5-ounce) can drained white hominy
  • 1/4 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Melt 2 teaspoons butter in a large nonstick skillet. Add 1/2 cup chopped onion and 2 minced garlic cloves; sauté 2 minutes or until tender. Add 1 (15.5-ounce) can drained white hominy, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 2 minutes or until thoroughly heated.
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