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Hominy Sauté

Photo: Oxmoor House
Yield 4 servings
Serve an easy hominy side dish recipe alongside a pork chop or chicken breast for an easy, filling, and delicious meal in minutes.

Ingredients

  • 2 teaspoons butter
  • 1/2 cup chopped onion
  • 2 minced garlic cloves
  • 1 (15.5-ounce) can drained white hominy
  • 1/4 cup chopped green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 81
  • fat 2.6 g
  • satfat 1.3 g
  • monofat 0.7 g
  • polyfat 0.4 g
  • protein 1.4 g
  • carbohydrate 13.1 g
  • fiber 2.4 g
  • cholesterol 5 mg
  • iron 0.6 mg
  • sodium 311 mg
  • calcium 21 mg

How to Make It

  1. Melt 2 teaspoons butter in a large nonstick skillet. Add 1/2 cup chopped onion and 2 minced garlic cloves; sauté 2 minutes or until tender. Add 1 (5-ounce) can drained white hominy, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 2 minutes or until thoroughly heated.

Cooking Light Gluten-Free Cookbook