Hominy Sauté

Hominy Saute Recipe
Photo: Oxmoor House
Serve an easy hominy side dish recipe alongside a pork chop or chicken breast for an easy, filling, and delicious meal in minutes.

Yield:

4 servings

Recipe from

Oxmoor House

Nutritional Information

Calories 81
Fat 2.6 g
Satfat 1.3 g
Monofat 0.7 g
Polyfat 0.4 g
Protein 1.4 g
Carbohydrate 13.1 g
Fiber 2.4 g
Cholesterol 5 mg
Iron 0.6 mg
Sodium 311 mg
Calcium 21 mg

Ingredients

2 teaspoons butter
1/2 cup chopped onion
2 minced garlic cloves
1 (15.5-ounce) can drained white hominy
1/4 cup chopped green onions
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Melt 2 teaspoons butter in a large nonstick skillet. Add 1/2 cup chopped onion and 2 minced garlic cloves; sauté 2 minutes or until tender. Add 1 (15.5-ounce) can drained white hominy, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 2 minutes or until thoroughly heated.

Note:

Cooking Light Gluten-Free Cookbook

August 2011
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