Hominy-Pinto Burgers with Roasted Poblano Chiles

  • lumixqc Posted: 08/12/09
    Worthy of a Special Occasion

    I didn't rinse the beans, only drained them and I think this add some good moisture to the mix. I also add some cumming and red pepper flakes. They were good, I will make at least five next time, because it was too much for only four patties, but overall I like the recipe.

  • DanaSam Posted: 03/16/09
    Worthy of a Special Occasion

    These are a decent veg alternative to burgers. I found them dry, but not crumbling. I used cornmeal instead of masa harina. I will prob make these again, but will add tobasco to the bean and hominy mix to give it more of a kick.

  • suredu9 Posted: 05/04/10
    Worthy of a Special Occasion

    Loved this and so did my husband. Very flavorful. I ate it without the bun and it was delicious.

  • amaryllis1 Posted: 07/27/11
    Worthy of a Special Occasion

    One word. Tasteless. The burger part has potential and the toppings definitely helped, but the actual patty is in need of alot more flavor. I even added in Sriracha but that only helped a bit. Maybe some chili powder or cumin would help and some fresh jalapenos on top? I will make again, but with some added ingredients.

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