One word. Tasteless. The burger part has potential and the toppings definitely helped, but the actual patty is in need of alot more flavor. I even added in Sriracha but that only helped a bit. Maybe some chili powder or cumin would help and some fresh jalapenos on top? I will make again, but with some added ingredients.
Hominy-Pinto Burgers with Roasted Poblano Chiles
For an easy side, combine fresh corn, chopped avocado, red onion, cilantro, and fresh lime juice. If you can't find masa harina, substitute dry polenta or cornmeal.
Yield: 4 servings (serving size: 1 burger)
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Amount per serving
- Calories: 475
- Calories from fat: 27%
- Fat: 14.4g
- Saturated fat: 4.8g
- Monounsaturated fat: 4.9g
- Polyunsaturated fat: 2.5g
- Protein: 18.8g
- Carbohydrate: 71.5g
- Fiber: 11g
- Cholesterol: 25mg
- Iron: 4.9mg
- Sodium: 864mg
- Calcium: 234mg
- 2 poblano chiles
- Cooking spray
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1 (15.5-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can hominy, rinsed and drained
- 3/4 cup masa harina, divided
- 1 tablespoon canola oil
- 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons low-sodium salsa
- 4 (1 1/2-ounce) whole wheat hamburger buns, toasted
- Preheat broiler.
- Place chiles on a foil-lined baking sheet; broil 3 inches from heat 8 minutes or until blackened and charred, turning after 6 minutes. Place in a heavy-duty plastic bag; seal. Let stand 15 minutes. Peel and discard skins. Cut each chile lengthwise into 4 strips; discard seeds.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 5 minutes. Place onion mixture, salt, beans, and hominy in a food processor; pulse until coarsely ground. Combine bean mixture and 1/2 cup masa in a medium bowl. Divide bean mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Place remaining 1/4 cup masa in a shallow dish; dredge patties in masa.
- Heat oil in skillet over medium heat. Add patties to pan; cook 4 minutes. Turn patties over. Top each patty with 3 tablespoons cheese; cook 4 minutes.
- Combine sour cream and salsa in a small bowl. Spread 1 tablespoon sour cream mixture on top half of each bun. Place patties on bottom halves of buns; top each serving with 2 pepper strips. Cover with tops of buns.
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Hominy-Pinto Burgers with Roasted Poblano Chiles Recipe at a Glance
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