We loved this dish! We didn't have mushrooms - but we didn't notice the absence of them. very good - and the lemon juice gave the dish a flavor that we associated with vinegar in collard greens - complemented it very well! Will definitely make again! Husband made his own cheese grits to go with this dish.
Hominy Grill's Shrimp and Grits
stepheb Posted: 08/23/09
Janetti Posted: 05/31/09
Made this for my son's birthday and my family said it was possibly the best dish I've ever made. I was afraid it might be a little too
CarolynTexas Posted: 05/18/09
Quite delicious and easy. Nice blend of flavors. I used my own garlic cheese grits recipe. Served with a tossed salad and rosemary ciabata rolls. Will make it again for two of us or a dinner party.
LolaMay713 Posted: 06/12/09
Our friend Marsha prepared this recipe for a mid-week get together. With trepidation we sampled the offerings and to our delight were amazed to find that we oohed and ahhed over every bite!
Bugsy01 Posted: 09/16/09
Truly outstanding!!! Having lived in Charleston and enjoyed shrimp and grits for years this is superb!!