Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
30 Mins
Cook Time
19 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Peel shrimp; devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess.

Step 2

Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet.

Step 3

Sauté mushrooms in hot drippings 4 minutes or just until mushrooms begin to release their liquid. Add shrimp, and sauté 3 to 3 1/2 minutes or just until shrimp turn pink. Add garlic, and sauté 1 minute (do not brown garlic). Add lemon juice and next 3 ingredients; serve immediately over Creamy Cheddar Cheese Grits. Sprinkle with bacon.

Hominy Grill, Charleston, South Carolina

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