Hominy Grill's Pimiento Cheese

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Hominy Grill's Pimiento Cheese adds a splash of bourbon to its cheese mixture of sharp Cheddar and Parmesan. Ancho chile powder and ground cumin give this pimiento cheese its zip.

Yield: Makes about 4 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup jarred sliced pimiento, rinsed and finely chopped
  • 1 1/2 tablespoons bourbon
  • 1 teaspoon ancho chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon freshly ground pepper
  • 6 cups freshly grated sharp Cheddar cheese (1 1/2 lb.)
  • 3/4 cup freshly grated Parmesan cheese
  • Garnish: fresh cilantro

Preparation

  1. Stir together mayonnaise, pimiento, bourbon, ancho chile powder, cumin, and freshly ground pepper. Stir in Cheddar cheese and Parmesan cheese until well blended. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hominy Grill's Pimiento Cheese Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy