Yield
Makes about 4 cups
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Stir together mayonnaise, pimiento, bourbon, ancho chile powder, cumin, and freshly ground pepper. Stir in Cheddar cheese and Parmesan cheese until well blended. Garnish, if desired.

Hominy Grill, Charleston, South Carolina

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