Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield
Makes about 4 cups

Hominy Grill's Pimiento Cheese adds a splash of bourbon to its cheese mixture of sharp Cheddar and Parmesan. Ancho chile powder and ground cumin give this pimiento cheese its zip.

How to Make It

Stir together mayonnaise, pimiento, bourbon, ancho chile powder, cumin, and freshly ground pepper. Stir in Cheddar cheese and Parmesan cheese until well blended. Garnish, if desired.

Hominy Grill, Charleston, South Carolina

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