Hominy Chili with Beans

  • swimkev Posted: 04/23/09
    Worthy of a Special Occasion

    Excellent flavor! Used chipolte chili powder which added a nice smokiness. Don't skip the cheese, cilantro, and sour cream - they help make the dish.

  • ArthurN Posted: 02/12/10
    Worthy of a Special Occasion

    Yummy! Mine came out a little too watery, so next time I might consider draining one of the canned tomato ingredients.

  • Klp1980 Posted: 02/27/10
    Worthy of a Special Occasion

    Wow. This Chili was amazing. Everyone loved it. I took it too work and let my co workers try it and they loved it too. I passed along the recipe. So so so good.

  • shortcook Posted: 10/21/10
    Worthy of a Special Occasion

    This was excellent. My boyfriend said it would have been better with meat and I don't doubt that. I would definitely make this again, probably with some ground turkey or shredded chicken. I left it simmering for about an hour though, so it was nice and thick by the time we ate it.

  • KCSeattle Posted: 10/01/11
    Worthy of a Special Occasion

    Really good! Loved the hominy in it. I think it could use a bit more spice and flavor though. I'll add some more next time. Definitely will make again. Fiance loved it! Also, took no time at all to throw together since there was no chopping. Loved that aspect of it!

  • Lp2you Posted: 10/31/11
    Worthy of a Special Occasion

    I loved this dish. I added extra lean protein to up the protein content. It was so flavorful, and simple to make.

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