Oxmoor House MARCH 2010
1. Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.
2. Add buttermilk and remaining ingredients to potatoes. Mash potato mixture with a potato masher until creamy.
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