Prep Time
2 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: about 1/2 cup)

How to Make It

Step 1

Scrub potatoes; place in a single layer in a microwave-safe bowl (do not pierce potatoes with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.

Step 2

Add buttermilk and remaining ingredients to potatoes. Mash potato mixture with a potato masher until creamy.

Cooking Light Fresh Food Fast Weeknight Meals

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