Homestyle Chicken & Biscuits

Photo: psfreeman

This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes. Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil. Recipe from Campbell's Kitchen.

Yield: 4 servings
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Ingredients

  • 1 10 3/4-ounce can(s) condensed cream of chicken soup
  • 1/4 cup(s) milk
  • 3/4 cup(s) shredded Cheddar cheese
  • 1/4 teaspoon(s) ground black pepper
  • 1 16-ounce bag(s) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 4 1/2-ounce can(s) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 7 1/2-ounce package(s) refrigerated biscuits (10 biscuits)

Preparation

  1. • Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
  2. • Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
  3. • Bake for 15 minutes or until the biscuits are golden brown.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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