1. Put 2 T butter in sauce pan, melt. Finely chop onion in food processor or chopper. Add to butter. Stir and cook for about 2 minutes.
2. Add rice, cook until rice glistens. Add broth, water and turmeric, stir until turmeric is dissolved. Cover and let cook!
3. When rice is finished, stir in last two tablespoons of butter and add salt and/or pepper to taste.
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