ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Homemade Toaster Pastries


Makes 4 pastries.

Kids will love to help assemble these DIY toaster pastries, complete with icing and sprinkles!


  • 4 tablespoons strawberry preserves
  • 4 uncooked pie crusts
  • 1 cup powdered sugar
  • 1/4 tablespoon vanilla extract
  • 1 tablespoon milk
  • Sprinkles

How to Make It

  1. Preheat oven to 400°F. Spread out dough and cut each pie crust into two even rectangles, eight in total. Add one tablespoon fruit preserves to four rectangles. Cover each with a remaining rectangle. Crimp the edges with a fork and poke holes in the top to prevent the preserves from seeping out of the sides while baking. Bake at 400° for 8-10 minutes or until golden brown. Allow to cool. In a medium bowl, gradually add the milk to the powdered sugar and mix until icing is smooth. Stir in vanilla extract. Carefully ice the cooled pastries and top with sprinkles as desired.