Homemade Starbucks Mocha
Found this recipe out on the internet and find it tastes very similar to a Starbucks Mocha. Notice I usually order a 1 or 2 pump chocolate mocha. Adjust accordingly.
Yield: 1 serving ( Serving Size: 6 oz )
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Ingredients
- 1 1/2 teaspoon(s) cocoa powder
- 1 1/2 teaspoon(s) splenda (sugar can be used)
- 2 teaspoon(s) warm water (approximately)
- 2 ounce(s) espresso
- 2-3 ounce(s) steamed milk
- 2 tablespoon(s) whipped cream optional
Preparation
- Warm coffee cup. Combine cocoa powder and splenda in cup. Add warm water and stir to make a syrup. Water amount may vary.
- Place cold milk in frothing jug and steam milk.
- Make 2 ounces of espresso. Have the espresso pour directly in coffee cup with syrup.
- Top with steamed milk.
- Add whipped topping if desired.
- Enjoy!
December 2012
This recipe is a personal recipe added by alemmom and has not been tested or endorsed by MyRecipes.
Homemade Starbucks Mocha Recipe at a Glance
- COURSE: Beverages, Nonalcoholic
- OCCASION: Christmas
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