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Homemade Spinach Lasagna Noodles

Yield 12 noodles (serving size: 1 noodle)
If you have a pasta machine and a little time, try making homemade spinach lasagna noodles with only 5 ingredients.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons frozen chopped spinach, thawed, drained, and squeezed dry
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil
  • 2 large eggs, lightly beaten

Nutrition Information

  • calories 77
  • caloriesfromfat 21 %
  • fat 1.8 g
  • satfat 0.4 g
  • monofat 0.9 g
  • polyfat 0.3 g
  • protein 2.8 g
  • carbohydrate 12.1 g
  • fiber 0.5 g
  • cholesterol 37 mg
  • iron 0.9 mg
  • sodium 111 mg
  • calcium 9 mg

How to Make It

  1. Lightly spoon flour into dry measuring cups, and level with a knife. Place flour, spinach, and salt in a food processor; pulse 3 times or until blended. With processor on, slowly pour oil and eggs through food chute; process until dough forms a ball. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes). Dust dough lightly with flour; let stand 10 minutes.

  2. Divide dough into 4 equal portions. Working with 1 portion at a time, pass the dough through smooth rollers of the pasta machine on the widest setting. Continue moving width gauge to narrower settings; pass dough through rollers once at each setting, dusting with flour, if needed. Repeat procedure with remaining dough. Cut each pasta sheet into 3 (11 x 2-inch) strips. Hang pasta on a wooden drying rack for 10 minutes. Cook pasta in boiling water 2 minutes or until al dente; drain.