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Homemade Soda Crackers

Yield about 7 dozen


  • 4 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon baking soda
  • 2 cups milk

How to Make It

  1. Combine flour and salt in a large mixing bowl; cut in butter until mixture resembles coarse meal. Dissolve soda in milk; add to flour mixture, stirring well.

  2. Turn dough out onto a floured surface. Pound dough with a wooden mallet or rolling pin for 30 minutes or until surface is covered with air bubbles, folding dough over frequently.

  3. Roll dough to 1/8-inch thickness, and cut into 2-inch squares. Place on well-greased baking sheets in even rows, and prick tops of squares with tines of fork. Bake at 375° for 20 minutes or until lightly browned.

Oxmoor House Homestyle Recipes