Homemade Salsa

Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.

This recipe goes with Chicken-and-Artichoke Olé

Yield: Makes 1 1/2 cups
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon cumin
  • 1 teaspoon lemon juice

Preparation

  1. Combine all ingredients. Cover and chill until ready to serve.
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