Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.
This recipe goes with Chicken-and-Artichoke Olé
More From Southern Living
- 1 (10-ounce) can diced tomatoes and green chiles
- 1/2 small red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1 teaspoon lemon juice
- Combine all ingredients. Cover and chill until ready to serve.
Only you will be able to view, print, and edit this note.Add Note