Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.
This recipe goes with Smothered Enchiladas
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- 1 (10-ounce) can diced tomatoes and green chiles
- 1/2 small red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1 teaspoon lemon juice
- Combine all ingredients. Cover and chill until ready to serve.
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