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Homemade Salsa

Homemade Salsa

Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.

This recipe goes with Smothered Enchiladas

Southern Living MARCH 2005

  • Yield: Makes 1 1/2 cups
  • Prep time: 5 Minutes

Ingredients

  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon cumin
  • 1 teaspoon lemon juice

Preparation

Combine all ingredients. Cover and chill until ready to serve.

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Homemade Salsa Recipe

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