Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.
Makes 1 1/2 cups
1 (10-ounce) can diced tomatoes and green chiles
1/2 small red onion, finely chopped
1/4 cup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon lemon juice
Combine all ingredients. Cover and chill until ready to serve.