Homemade Salsa

recipe
Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.

Yield:

Makes 1 1/2 cups

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

1 (10-ounce) can diced tomatoes and green chiles
1/2 small red onion, finely chopped
1/4 cup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon lemon juice

Preparation

Combine all ingredients. Cover and chill until ready to serve.

Note:

Terri Furrie, Lexington, Kentucky,

March 2005
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