Homemade Salsa

Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.


Makes 1 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


1 (10-ounce) can diced tomatoes and green chiles
1/2 small red onion, finely chopped
1/4 cup chopped fresh cilantro
1 teaspoon cumin
1 teaspoon lemon juice


Combine all ingredients. Cover and chill until ready to serve.

Terri Furrie, Lexington, Kentucky,

Southern Living

March 2005