ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Homemade Salsa

Prep time 5 mins
Yield Makes 1 1/2 cups
Store leftover salsa in the refrigerator for a quick snack with chips, or serve it alongside your next meal.

Ingredients

  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon cumin
  • 1 teaspoon lemon juice

How to Make It

  1. Combine all ingredients. Cover and chill until ready to serve.