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- 1 cup(s) heavy cream
- 3 cup(s) whole milk
- 1 1/2 cup(s) buttermilk
- Mix all ingredients in a medium pot. Bring to gentle simmer over medium heat. Simmer gently for a few minutes until solids rise to the surface. Turn off heat and cool for 15-20 minutes.
- Line a strainer over a bowl with cheesecloth. Use a slotted spoot to scoop solids into strainer then gently pour liquip over solids. Allow to drain for a few hours in the refrigerator.
This recipe is a personal recipe added by Nancy1016 and has not been tested or endorsed by MyRecipes.
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Homemade Ricotta Recipe at a Glance
- COURSE: Dips/Spreads