Homemade Ricotta

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  • 1 cup(s) heavy cream
  • 3 cup(s) whole milk
  • 1 1/2 cup(s) buttermilk


  1. Mix all ingredients in a medium pot. Bring to gentle simmer over medium heat. Simmer gently for a few minutes until solids rise to the surface. Turn off heat and cool for 15-20 minutes.

  2. Line a strainer over a bowl with cheesecloth. Use a slotted spoot to scoop solids into strainer then gently pour liquip over solids. Allow to drain for a few hours in the refrigerator.
July 2011

This recipe is a personal recipe added by Nancy1016 and has not been tested or endorsed by MyRecipes.

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