Super easy, just needed to cook a little longer for some that were a little thicker. Tastes great and a lot healthier too.
Homemade Potato Chips
Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
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Amount per serving
- Calories: 208
- Fat: 7g
- Saturated fat: 0.0g
- Protein: 4g
- Carbohydrate: 33g
- Fiber: 2g
- Cholesterol: 0.0mg
- Sodium: 155mg
- 4 large baking potatoes, peeled
- 1/4 cup canola oil
- 1. Place racks in top and bottom thirds of oven; preheat to 400ºF. Slice potatoes 1/8-inch thick. In a bowl, toss potatoes with oil until coated.
- 2. Mist 2 large baking sheets with cooking spray. Place as many potato slices as you can fit in a single layer on sheets. Bake until golden brown, switching baking sheets from top to bottom and front to back twice, 18 to 20 minutes total.
- 3. Immediately sprinkle chips with salt and cool on wire racks. Repeat with remaining potato slices.
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Homemade Potato Chips Recipe at a Glance
More Recipes for Side Dishes/Vegetables